My Deviled Eggs Recipe

Looking for an easy My Deviled Eggs recipe? Learn how to make My Deviled Eggs using healthy ingredients.


Submitted by jessicarm

Makes 4 servings



Maybe they are the same as others, but boy, are they good!!

Recipe Ingredients for My Deviled Eggs

8 large eggs
1/3 cup mayo
1 tbsp mustard
3 tbsp relish
1 salt, pepper to taste

Recipe Directions for My Deviled Eggs

  1. Boil the eggs, cut them in half.

  2. Remove the yolks and set the whites to the side.

  3. Mix the yolks with the remaining ingredients.

  4. Fill whites with mixture.

  5. Sprinkle with paprika if desired.

Categories

Eggs, Side Dish, Boil

Nutrition Facts
Serving Size 133.7g
Amount Per Serving
Calories
247
Calories from Fat
156
% Daily Value*
Total Fat
17.3g
27%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
428mg
143%
Sodium
409mg
17%
Potassium
158mg
5%
Total Carbohydrates
10.3g
3%
Dietary Fiber
0.5g
2%
Sugars
5.4g
Protein
13.4g
Vitamin A 13% Vitamin C 0%
Calcium 7% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
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