My Biscuits 12-25-10 Recipe

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Submitted by marciawest

Makes 4 servings



Tryig to halve my regular biscuit recipe.

Recipe Ingredients for My Biscuits 12-25-10

1 cup self-rising flour
28 grams (2 T.) butter
1 dash salt
2 1/10 oz (4 T.; 60 mL) evaporated milk
3 tablespoons water

Recipe Directions for My Biscuits 12-25-10

Cut butter in. Add liquids. Mix in bowl. Drop in 4 lumps onto lightly greased sheet and bake 15 min at 400-425.
Categories

Breads, American, Bake

Nutrition Facts
Serving Size 64.3g
Amount Per Serving
Calories
184
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
4.3g
21%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
96mg
4%
Potassium
80mg
2%
Total Carbohydrates
25.3g
8%
Dietary Fiber
0.8g
3%
Sugars
1.6g
Protein
4.3g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • Low in sugar
  • High in thiamin
  •   Bad points
  • High in saturated fat
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