My Basic Egg Salad Sandwich Recipe

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Looking for an easy My basic egg salad sandwich recipe? Learn how to make My basic egg salad sandwich using healthy ingredients.


Submitted by tdirpincess

Makes 7 servings



A quick and simple lunch! Can be served as a sandwich or over a nice salad!

Recipe Ingredients for My basic egg salad sandwich

7 large Egg, Whole
6 tbsp Hellmanns Light Mayonnaise
4 tsp Frenchs Mustard Classic Yellow

Recipe Directions for My basic egg salad sandwich

  1. Boil the eggs until they reach your desired doneness. I typically add them to the water as it is heating. Then once it reaches a boil continue to cook for about 7-10minutes.

  2. Rinse the eggs with cold water and start taking off the shells.

  3. Cut into chunks. Then add the mayonnaise and mustard. Add more or take away depending taste!

Categories

Eggs, Brunch, Main Dish, Salads, Snacks, American, Boil, Quick

Nutrition Facts
Serving Size 65.7g
Amount Per Serving
Calories
108
Calories from Fat
78
% Daily Value*
Total Fat
8.7g
13%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
216mg
72%
Sodium
205mg
9%
Potassium
63mg
2%
Total Carbohydrates
1.4g
0%
Sugars
0.6g
Protein
6.3g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
  Good points
  • Low in sugar
  • High in riboflavin
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
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