Mushrooms On Toast Recipe

Looking for an easy Mushrooms on toast recipe? Learn how to make Mushrooms on toast using healthy ingredients.


Submitted by yannalondon

Makes 4 servings



The ultimate comfort dish - earthy mushrooms piled on toast topped with crisp, succulent prosciutto

Recipe Ingredients for Mushrooms on toast

4 slices whole grain bread
1 tbsp olive oil
85 g prosciutto
30 g butter
350 g mushrooms
1 garlic clove , crushed
4 tbs creme fraiche
1/2 cup parsley, finely chopped

Recipe Directions for Mushrooms on toast

  1. Toast the sourdough bread, cut each slice in half, then set aside. Heat a large frying pan with the olive oil. Fry the prosciutto in the pan for about 2 mins on each side until golden and crisp. Break into large pieces and set aside on some kitchen paper.

  2. Add the butter to the pan followed by the mushrooms. Cook for 2 mins, then add the garlic and crème fraîche. Cook for 3-5 mins more until the mushrooms are soft and lightly coated in the crème fraîche. Stir through a little parsley. Pile up on the toasts and top with the prosciutto and more parsley.

Categories

Breakfast

Nutrition Facts
Serving Size 167.9g
Amount Per Serving
Calories
228
Calories from Fat
130
% Daily Value*
Total Fat
14.5g
22%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
459mg
19%
Potassium
403mg
12%
Total Carbohydrates
16.9g
6%
Dietary Fiber
3.2g
13%
Sugars
3.5g
Protein
10.9g
Vitamin A 18% Vitamin C 20%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • High in saturated fat
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