Mushrooms, Fresh, Cooked Recipe

Looking for an easy Mushrooms, fresh, cooked recipe? Learn how to make Mushrooms, fresh, cooked using healthy ingredients.


Submitted by brendadianne

Makes 4 servings



1 lb mushrooms 1 oz evoo 1 tbls butter

Recipe Ingredients for Mushrooms, fresh, cooked

16 oz Mushrooms
1 oz Extra Virgin Olive Oil
1 tbsp Salted Butter

Recipe Directions for Mushrooms, fresh, cooked

cook covered til done, then uncover to reduce. (Makes 4 half-cup servings)
Categories

Side Dish

Nutrition Facts
Serving Size 124.0g
Amount Per Serving
Calories
109
Calories from Fat
85
% Daily Value*
Total Fat
9.4g
14%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
24mg
1%
Total Carbohydrates
4.1g
1%
Dietary Fiber
1.4g
6%
Sugars
1.4g
Protein
4.1g
Vitamin A 2% Vitamin C 3%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
38% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
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