Mushrooms with Eggs Recipe

Looking for an easy Mushrooms with eggs recipe? Learn how to make Mushrooms with eggs using healthy ingredients.


Submitted by yumarch3

Makes 5 servings



This dish can be eaten in one way or stuffed pies

Recipe Ingredients for Mushrooms with eggs

2 cup Mushrooms Cooked
5 eggs
25 g green onions
2 tbsp sour cream
30 g Sunflower Oil
1 tsp salt

Recipe Directions for Mushrooms with eggs

  1. Mushrooms are washed, cut into small pieces.

  2. Mushrooms fried in vegetable oil until almost cooked.

  3. Mushrooms mixed with sour cream and boil for some time.

  4. Cook hard-boiled eggs, finely chopped.

  5. Onions finely cut.

  6. All mix.

Categories

Salads

Nutrition Facts
Serving Size 123.4g
Amount Per Serving
Calories
145
Calories from Fat
105
% Daily Value*
Total Fat
11.7g
18%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
188mg
63%
Sodium
531mg
22%
Potassium
302mg
9%
Total Carbohydrates
4.2g
1%
Dietary Fiber
1.5g
6%
Sugars
1.7g
Protein
7.1g
Vitamin A 6% Vitamin C 6%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in pantothenic acid
  • High in riboflavin
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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