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Mushroom-Stuffed Pork Chops Recipe

Looking for an easy Mushroom-stuffed Pork Chops recipe? Learn how to make Mushroom-stuffed Pork Chops using healthy ingredients.


Submitted by kwm

Makes 4 servings



Pork Chops stuffed with mushrooms.

Recipe Ingredients for Mushroom-stuffed Pork Chops

4 pork chops
1/4 cup bread crumbs
1/4 cup chopped onion
1/2 cup chopped shiitaki mushrooms
1 tsp grated ginger
1/8 tsp salt
1/8 tsp black pepper
5 oz orange marmalade
1 cup chopped fresh spinach

Recipe Directions for Mushroom-stuffed Pork Chops

  1. Saute mushrooms and onions until onions are soft.

  2. Remove from heat and mix in bread grated ginger, salt and pepper.

  3. Add bread crumbs and spinach to mixture and toss until blended.

  4. Cut slit in side of each pork chop almost to the bone to create pocket.

  5. Fill pocket with mushroom mixture and secure opening with toothpicks.

  6. Salt and pepper both sides of pork chop.

  7. Preheat grill and set up for indirect cooking.

  8. Place pork chops onto unheated part of grill. Cover and cook for 35-40 minutes, turning once, to an internal temperature of 160 degrees.

  9. Baste several times with marmalade during last five minutes of cooking.

Categories

Pork, Main Dish, American, Grill

Nutrition Facts
Serving Size 155.7g
Amount Per Serving
Calories
386
Calories from Fat
183
% Daily Value*
Total Fat
20.3g
31%
Saturated Fat
7.5g
38%
Trans Fat
0.0g
Cholesterol
69mg
23%
Sodium
205mg
9%
Potassium
382mg
11%
Total Carbohydrates
32.2g
11%
Dietary Fiber
1.2g
5%
Sugars
22.6g
Protein
19.6g
Vitamin A 15% Vitamin C 8%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sugar
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