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Mushroom and Spinach Risotto Recipe

Looking for an easy Mushroom and Spinach Risotto recipe? Learn how to make Mushroom and Spinach Risotto using healthy ingredients.


Submitted by cmmarshall0102

Makes 2 servings



Serve with Veges! 1/4 cup white wine is optional...if you use this add it before you start adding the chicken stock...

Recipe Ingredients for Mushroom and Spinach Risotto

4 slices turkey bacon
1/4 cup red onion, chopped
4 cups spinach
2 cups mushrooms
3/4 cup arborio rice
3 cups chicken stock
1/4 cup plain yogurt

Recipe Directions for Mushroom and Spinach Risotto

  1. In a large saucepan, add bacon and brown for a few minutes. Add chopped onion and brown with bacon.

  2. In a separate pot, heat chicken stock on medium heat. Add rice to saucepan (and white wine) with bacon and onion. Cook for 2 minutes and reduce to medium heat.

  3. Add chicken stock 1/2 cup at a time to rice mixture. Continually stir rice until all the stock absorbed. Repeat process until all chicken stock is gone or until rice is tender.

  4. Add spinach and cook until wilted into rice.

  5. Add yogurt, salt & pepper to taste, and mix together.

Categories

Main Dish

Nutrition Facts
Serving Size 640.4g
Amount Per Serving
Calories
366
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
1503mg
63%
Potassium
725mg
21%
Total Carbohydrates
65.8g
22%
Dietary Fiber
4.2g
17%
Sugars
5.2g
Protein
17.4g
Vitamin A 113% Vitamin C 33%
Calcium 15% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in manganese
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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