Mushroom Soup Recipe

Looking for an easy MUSHROOM SOUP recipe? Learn how to make MUSHROOM SOUP using healthy ingredients.


Submitted by mbirtles

Makes 2 servings



Home made cream of mushroom Soup (without cream)

Recipe Ingredients for MUSHROOM SOUP

1 oz butter
1 oz flour
4 ozs mushrooms
1/2 pt chicken stock
1/2 pt milk

Recipe Directions for MUSHROOM SOUP

  1. All in a pan

  2. Whisk

  3. Bring to the boil

  4. Simmer for 10 mins

  5. Serve - could do 3

Categories

Soup

Nutrition Facts
Serving Size 329.0g
Amount Per Serving
Calories
238
Calories from Fat
132
% Daily Value*
Total Fat
14.7g
23%
Saturated Fat
7.1g
35%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
883mg
37%
Potassium
380mg
11%
Total Carbohydrates
19.0g
6%
Dietary Fiber
1.0g
4%
Sugars
7.6g
Protein
8.0g
Vitamin A 12% Vitamin C 3%
Calcium 15% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in riboflavin
  •   Bad points
  • High in saturated fat
  • High in sodium
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