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Mushroom Soup Recipe

Looking for an easy Mushroom Soup recipe? Learn how to make Mushroom Soup using healthy ingredients.


Submitted by nathanday

Makes 6 servings



Mushroom soup with chicken and beef broth; cream and milk.

Recipe Ingredients for Mushroom Soup

3 cup, diced Mushrooms, Portabella
6 mushroom Mushrooms
1/4 cup Cream, Fluid, Half And Half
1/4 cup milk
7 cup (8 fl oz) Water
5 sprigs Dill Weed, Fresh
10 sprigs Parsley
10 sprigs Watercress
8 fl oz Organic Low Sodium Chicken Broth
1 cup No Salt Added Fat Free Beef Flavored Broth
1 1/2 tablespoon Oil, canola
3 tbsp chopped Onions
1/2 tsp Salt, Table
7 dash Pepper, Black
1/2 clove Garlic
5 medium Carrots, Baby

Recipe Directions for Mushroom Soup

  1. make /prepare broth with veggies.

  2. Sauté mushrooms.

  3. Strain broth.

  4. Add mushrooms, cream/milk, seasoning to broth.

  5. Let simmer for 30 minutes.

Categories

Soup

Nutrition Facts
Serving Size 451.4g
Amount Per Serving
Calories
75
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
1.1g
6%
Trans Fat
0.1g
Cholesterol
5mg
2%
Sodium
254mg
11%
Potassium
341mg
10%
Total Carbohydrates
5.7g
2%
Dietary Fiber
1.4g
6%
Sugars
2.3g
Protein
3.0g
Vitamin A 30% Vitamin C 9%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in cholesterol
  • High in niacin
  • High in pantothenic acid
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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