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Mushroom Soup Chicken and Rice Casserole Recipe

Looking for an easy Mushroom Soup Chicken and Rice Casserole recipe? Learn how to make Mushroom Soup Chicken and Rice Casserole using healthy ingredients.


Submitted by beckywhisnand

Makes 5 servings



So easy to do! Use pre-cooked chicken and simply add all of the ingredients together in a casserole dish and wait for it to cook!

Recipe Ingredients for Mushroom Soup Chicken and Rice Casserole

10 oz Cream of Mushroom Condensed Soup
4 cup Indian Basmati Rice
3 thigh, bone and skin removed Chicken, Thigh, Meat Only
1 cup Corn, Sweet, Yellow

Recipe Directions for Mushroom Soup Chicken and Rice Casserole

Put all of the ingredients into a greased casserole dish. Bake at around 400 degrees F until the rice is cooked (40 - 50 mins).
Categories

Main Dish

Nutrition Facts
Serving Size 174.0g
Amount Per Serving
Calories
315
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
319mg
13%
Potassium
287mg
8%
Total Carbohydrates
52.5g
17%
Dietary Fiber
1.3g
5%
Sugars
1.5g
Protein
14.3g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
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