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Mushroom Salisbury Steak Recipe

Looking for an easy Mushroom Salisbury Steak recipe? Learn how to make Mushroom Salisbury Steak using healthy ingredients.


Submitted by tanyamichelle

Makes 6 servings



Salisbury Steak w/Mushroom Gravy

Recipe Ingredients for Mushroom Salisbury Steak

2 cups gravy (brown)
1 cup mushrooms
4 teaspoons Worcestershire Sauce
1 teaspoon dried basil
1 egg
1/2 cup bread crumbs
1 medium onion (finely chopped)
1/2 teaspoon seasoned salt
1 pound ground beef

Recipe Directions for Mushroom Salisbury Steak

  1. In a bowl, add brown gravy Stir in mushrooms, Worcestershire sauce and basil; set aside.

  2. In another bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Add beef and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish.

  3. Cover and microwave on high for 6 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties.

  4. Cover and microwave on high for 8-10 minutes or until meat is no longer pink. Let stand for 5 minutes. Serve with potatoes or noodles.

Categories

Beef, Main Dish

Nutrition Facts
Serving Size 134.1g
Amount Per Serving
Calories
229
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
99mg
33%
Sodium
800mg
33%
Potassium
418mg
12%
Total Carbohydrates
14.1g
5%
Dietary Fiber
0.8g
3%
Sugars
2.2g
Protein
26.7g
Vitamin A 1% Vitamin C 4%
Calcium 5% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • High in sodium
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