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Mushroom Risotto Recipe

Looking for an easy mushroom risotto recipe? Learn how to make mushroom risotto using healthy ingredients.


Submitted by magpie123

Makes 1 serving



made with 1 tbsp oil and 60g rice

Recipe Ingredients for mushroom risotto

60 g risotto rice
1 tbsp oil
1 onion
195 g mushrooms
1 clove garlic
1/2 bouillon cube

Recipe Directions for mushroom risotto

  1. Fry onion and garlic

  2. fry rice

  3. add stock

  4. add mushrooms

Categories

Rice, Main Dish

Nutrition Facts
Serving Size 383.4g
Amount Per Serving
Calories
437
Calories from Fat
134
% Daily Value*
Total Fat
14.9g
23%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Potassium
860mg
25%
Total Carbohydrates
66.8g
22%
Dietary Fiber
4.7g
19%
Sugars
8.4g
Protein
11.8g
Vitamin A 0% Vitamin C 21%
Calcium 5% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very low in cholesterol
  • High in niacin
  • High in selenium
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