Mushroom Risotto Recipe

Looking for an easy Mushroom risotto recipe? Learn how to make Mushroom risotto using healthy ingredients.


Submitted by red_

Makes 2 servings



delicious! Great with a small steak,and some fresh steamed veg

Recipe Ingredients for Mushroom risotto

90 g arborio rice
150 g fennel (finely chopped)
70 g mushrooms (halved)
40 g onion (sliced)
2 stock cubes
1 tbspn olive oil
1 litre water (hot)

Recipe Directions for Mushroom risotto

  1. saute fennel, onions and mushrooms in olive oil until softened

  2. add rice and cook for 1 minute

  3. add stock cubes to water

  4. slowly add stock by half cupful until all absorbed - stirring frequently - test rice if more moisture required add a little more hot water - taste to check al dente then serve

Categories

Rice, Main Dish

Nutrition Facts
Serving Size 688.2g
Amount Per Serving
Calories
270
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
57mg
2%
Potassium
456mg
13%
Total Carbohydrates
45.7g
15%
Dietary Fiber
3.0g
12%
Sugars
1.4g
Protein
6.2g
Vitamin A 2% Vitamin C 19%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  • Low in sugar
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement