Mushroom Rigatoni Bake Recipe

Looking for an easy Mushroom Rigatoni Bake recipe? Learn how to make Mushroom Rigatoni Bake using healthy ingredients.


Submitted by jenlad1979

Makes 4 servings



A full cup of Italian Asiago cheese gives body and flavor to the velvety sauce, which is laced with sherry.

Recipe Ingredients for Mushroom Rigatoni Bake

8 ounces uncooked whole wheat penne
2 teaspoons butter
1/4 cup sliced shallots
8 ounces sliced shiitake mushroom caps
4 ounces sliced cremini mushrooms
1 tablespoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 garlic cloves, minced
1/4 cup all-purpose flour
2 cups 2% milk
1 cup Mozzarella cheese

Recipe Directions for Mushroom Rigatoni Bake

  1. Preheat oven to 375°.

  2. Cook pasta according to the package directions, omitting salt and fat. Drain well. Set cooked pasta aside.

  3. Melt butter in a large nonstick skillet over medium-high heat. Add shallots; sauté 3 minutes. Add mushrooms, 1 tablespoon thyme, salt, pepper, and garlic; sauté 8 minutes or until mushrooms are tender. Add sherry; cook 1 minute, stirring frequently. Remove from heat.

  4. Place flour in a Dutch oven over medium-high heat; gradually add milk, stirring constantly with a whisk. Bring mixture to a boil; cook 1 minute or until slightly thick, stirring constantly with a whisk. Remove from heat; add 1/2 cup cheese, stirring until melted. Add pasta and mushroom mixture to cheese mixture, tossing well to combine. Spoon pasta mixture into an 8-inch square baking dish lightly coated with cooking spray; sprinkle evenly with remaining 1/2 cup cheese. Bake at 375° for 30 minutes or until cheese melts and begins to brown. Garnish with thyme sprigs, if desired.

Categories

Main Dish

Nutrition Facts
Serving Size 316.0g
Amount Per Serving
Calories
433
Calories from Fat
102
% Daily Value*
Total Fat
11.3g
17%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
519mg
22%
Potassium
462mg
13%
Total Carbohydrates
64.8g
22%
Dietary Fiber
7.9g
32%
Sugars
8.9g
Protein
23.2g
Vitamin A 12% Vitamin C 4%
Calcium 40% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
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