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Mushroom RagoûT with Fettuccine Rigate Recipe

Looking for an easy Mushroom Ragoût with Fettuccine Rigate recipe? Learn how to make Mushroom Ragoût with Fettuccine Rigate using healthy ingredients.


Submitted by gellis1976

Makes 4 servings



Mushroom Ragoût with Fettuccine Rigate

Recipe Ingredients for Mushroom Ragoût with Fettuccine Rigate

1 pound Sliced Mushrooms
1/2 ounce Dried Porcini Mushrooms
1 cup Hot Water
1/2 cup Red Wine
2 cups vegetable Stock
2 tablespoons Olive Oil
1/2 cup Shallots, diced
2 Garlic Cloves, minced
1/2 teaspoon Red Chili Flakes
1 tablespoon Flour
2 tablespoons Unsalted Butter, softened
1/4 cup Fresh Basil Leaves
1/2 pound pasta
1 Kosher salt and Black Pepper

Recipe Directions for Mushroom Ragoût with Fettuccine Rigate

  1. In a bowl, add the dried porcini to the hot water. Allow to reconstitute for at least 20 minutes.

  2. In a large pan, heat olive oil over medium heat and sauté the shallots until translucent. Add garlic and red chili flakes and sauté for an addition 2 minutes. Add the sliced mushrooms and sauté until softened?about 10 minutes. Add the porcini mushrooms that were reconstituted in water, saving the liquid. Mix and sauté for an additional minute. Add in red wine and cook until the wine has nearly evaporated.

  3. Pour in the liquid that the porcini was reconstituted in??be careful not to add in the mushroom grit/sand. Cook until the liquid has reduced to half. In a small bowl, mash the butter and flour together with a fork. Add in the butter/flour mixture to the mushrooms, stirring it in well to combine and cook for 2 minutes. Add the stock and cook until the sauce is reduced and thickened to desired consistency. Add in basil and season with salt and pepper. Remove 1/3 of the mushrooms and toss in the hot fettucine noodles to the pan, tossing it in the ragoût evenly to coat the noodles. Plate the pasta and top with a spoonful of the remaining mushroom ragoût.

Categories

Main Dish

Nutrition Facts
Serving Size 388.9g
Amount Per Serving
Calories
361
Calories from Fat
129
% Daily Value*
Total Fat
14.3g
22%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
57mg
19%
Sodium
68mg
3%
Potassium
573mg
16%
Total Carbohydrates
42.7g
14%
Dietary Fiber
2.1g
8%
Sugars
2.1g
Protein
11.7g
Vitamin A 10% Vitamin C 8%
Calcium 3% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  • Low in sugar
  •   Bad points
  • Contains alcohol
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