Mushroom Quiche Recipe

Looking for an easy Mushroom Quiche recipe? Learn how to make Mushroom Quiche using healthy ingredients.


Submitted by steinerclaire

Makes 1 serving



press-in pie crust and mushroom, egg and buttermilk filling

Recipe Ingredients for Mushroom Quiche

5 large Egg, Whole
1 cup, diced Mushrooms, Portabella
1 cup pieces Mushrooms
3 tsp Sugars, Granulated
0.75 cup Milk, Buttermilk, Fluid, Cultured, Lowfat
1 oz Prosciutto Riserva Stradolce

Recipe Directions for Mushroom Quiche

  1. combine flour, oil, sugar, and 3/4 cup of water, press into pie pan

  2. bake crust at 400 for 15 min

  3. mix rest of ingredients together, pour into crust, cook 350 till done.

Categories

Eggs, Main Dish, Advance

Nutrition Facts
Serving Size 716.4g
Amount Per Serving
Calories
607
Calories from Fat
274
% Daily Value*
Total Fat
30.4g
47%
Saturated Fat
9.9g
50%
Trans Fat
0.0g
Cholesterol
1080mg
360%
Sodium
1321mg
55%
Potassium
1584mg
45%
Total Carbohydrates
35.9g
12%
Dietary Fiber
4.7g
19%
Sugars
27.9g
Protein
51.1g
Vitamin A 25% Vitamin C 13%
Calcium 36% Iron 44%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • High in pantothenic acid
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
  • High in sugar
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