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Mushroom-Prosciutto Pizza Recipe

Looking for an easy Mushroom-Prosciutto Pizza recipe? Learn how to make Mushroom-Prosciutto Pizza using healthy ingredients.


Submitted by daveryan_22

Makes 8 servings



This simple pizza flavored with cremini mushrooms and Italian ham can be made in just about 20 minutes.

Recipe Ingredients for Mushroom-Prosciutto Pizza

8 oz Mushrooms
0.25 cup, sliced Onions
1 cloves, raw Garlic
1 tsp, leaves Thyme, Dried
2 tsp Vinegar, Cider
1 package Pizza Crust All Ready
2 oz Ham
1.5 oz Mozzarella, Part Skim Milk Cheese

Recipe Directions for Mushroom-Prosciutto Pizza

  1. Preheat oven to 450°.

  2. Heat a 12-inch nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms and shallots to pan; sauté 7 minutes or until mushrooms are tender. Add garlic and thyme; sauté 1 minute. Stir in vinegar; remove from heat.

  3. Place crust on the bottom rack of oven. Bake at 450° for 4 minutes.

  4. Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Bake at 450° for 6 minutes or until cheese melts.

  5. Tips: For a crisp crust, bake the pizza crust on the lowest rack for a few minutes before adding the toppings. Presliced button mushrooms can substitute for the creminis.

Categories

Main Dish

Nutrition Facts
Serving Size 94.9g
Amount Per Serving
Calories
158
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
387mg
16%
Potassium
103mg
3%
Total Carbohydrates
24.9g
8%
Dietary Fiber
1.2g
5%
Sugars
3.7g
Protein
8.0g
Vitamin A 1% Vitamin C 2%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Very low in cholesterol
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