Mushroom Pasta Soup Recipe

Looking for an easy Mushroom Pasta Soup recipe? Learn how to make Mushroom Pasta Soup using healthy ingredients.


Submitted by bettypage4

Makes 8 servings



Light pasta soup in a clear broth.

Recipe Ingredients for Mushroom Pasta Soup

200 grams farfalle
50 grams mushrooms, sliced
25 grams green onion, sliced
100 grams onions, sliced
1/2 tsp garlic powder
1/4 tsp salt
1/2 tsp dill
1 tbsp unsalted butter
8 cups water

Recipe Directions for Mushroom Pasta Soup

  1. Lightly cook mushrooms and onions in butter. Add pasta. Cook 2 more minutes stirring constantly.

  2. Add remaining ingredients.

  3. Boil and then reduce to simmer until pasta is tender.

  4. Add additional salt to taste.

Categories

Herbs, Pasta, Vegetables, Appetizers, First Course, Snacks, Soup, American, Cocktail Party, Boil, Quick, Vegetarian, Kosher

Nutrition Facts
Serving Size 286.1g
Amount Per Serving
Calories
110
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
91mg
4%
Potassium
54mg
2%
Total Carbohydrates
20.5g
7%
Dietary Fiber
1.2g
5%
Sugars
1.1g
Protein
3.5g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
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