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Mushroom Panna Cotta Recipe

Looking for an easy Mushroom Panna Cotta recipe? Learn how to make Mushroom Panna Cotta using healthy ingredients.


Submitted by tene

Makes 4 servings



Mushroom panna cotta recipe from http://64.233.183.104/search?q=cache:6-79XyKQ5aMJ:www.msnbc.msn.com/id/15924475/+mushroom+%22panna+cotta%22&hl=en&ct=clnk&cd=6&gl=uk&client=opera

Recipe Ingredients for Mushroom Panna Cotta

1 cup heavy cream
1 cup whole milk
2 tablespoons butter
4 cups mushrooms, chopped
30 g Maderia
1 clove garlic, crushed
1 tbsp shallot, chopped
3 tsp fresh thyme
2 tsp salt
1 envelope gelatin

Recipe Directions for Mushroom Panna Cotta

  1. In a medium-size saucepan over medium heat, add butter. To the melted butter add the shallots, garlic, mushroom trimmings and thyme.

  2. When soft, approximately 5 minutes, add the Maderia, cream, milk and salt to taste. Bring mixture to a gentle simmer and cook 20 minutes, skimming any foam from the top.

  3. In a small mixing bowl dissolve gelatin in 1/2 cup cold water.

  4. Remove the sauce from the stove and blend in a food processor until smooth. Add the gelatin to the sauce in a food processor and blend. Strain mixture through a fine strainer.

  5. Pour mixture into 4 4-ounce ceramic round moulds and place in the refrigerator to set for at least 4 hours. (Panna Cotta can be made the day before serving.)

Categories

Appetizers

Nutrition Facts
Serving Size 184.3g
Amount Per Serving
Calories
226
Calories from Fat
172
% Daily Value*
Total Fat
19.1g
29%
Saturated Fat
11.7g
59%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
1247mg
52%
Potassium
352mg
10%
Total Carbohydrates
7.4g
2%
Dietary Fiber
0.9g
4%
Sugars
4.4g
Protein
6.4g
Vitamin A 15% Vitamin C 4%
Calcium 11% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • Very high in saturated fat
  • Very high in sodium
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