Mushroom Onion Stuffing Recipe

Looking for an easy Mushroom Onion Stuffing recipe? Learn how to make Mushroom Onion Stuffing using healthy ingredients.


Submitted by razcal2267

Makes 8 servings



I found this the first year I was in charge of making Thanksgiving dinner This is enough stuffing for a 16 lb Turkey or 2 Roasting chickens.

Recipe Ingredients for Mushroom Onion Stuffing

3 cups chopped onions
3 cups sliced mushrooms
1/2 cup butter
1 1/2 cups chopped celery
10 cups bread,stale and crumbled
1/4 cup fresh sage, chopped
1/4 cup fresh parsley, chopped
3/4 teaspoon salt
3/4 teaspoon pepper
2 eggs, beaten

Recipe Directions for Mushroom Onion Stuffing

In a saucepan large enough to hold all the ingredients melt the butter Cook onion and celery until softened but not brown (about 10 min) Add mushrooms, cook over med-high heat, stirring until the mushrooms are soft (4min), remove from heat Mix in the crumbled bread, toss well Add sage, parsley,salt & pepper. Beat eggs and combine everything together. Then either stuff in your bird or put it in an oven proof dish cover tightly and bake it for the last hour of your bird's time
Categories

Vegetables, Side Dish, Thanksgiving, Bake, Saute

Nutrition Facts
Serving Size 164.4g
Amount Per Serving
Calories
265
Calories from Fat
129
% Daily Value*
Total Fat
14.3g
22%
Saturated Fat
8.0g
40%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
635mg
26%
Potassium
290mg
8%
Total Carbohydrates
28.6g
10%
Dietary Fiber
2.9g
12%
Sugars
4.6g
Protein
6.4g
Vitamin A 15% Vitamin C 12%
Calcium 12% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement