Mushroom Omelette Recipe

Looking for an easy Mushroom omelette recipe? Learn how to make Mushroom omelette using healthy ingredients.


Submitted by anirad

Makes 1 serving



Mushroom omelette very good with ketchup or toast

Recipe Ingredients for Mushroom omelette

2 eggs, scramble
1 cup mushroom, sliced
1/2 cup red onion, sliced
1/2 cup celery, sliced
1 tablespoon olive oil
1/2 cup cream

Recipe Directions for Mushroom omelette

  1. Mix all ingredients

  2. bake with olive oil

Categories

Breakfast, Bake

Nutrition Facts
Serving Size 319.0g
Amount Per Serving
Calories
370
Calories from Fat
264
% Daily Value*
Total Fat
29.3g
45%
Saturated Fat
8.8g
44%
Trans Fat
0.0g
Cholesterol
395mg
132%
Sodium
216mg
9%
Potassium
625mg
18%
Total Carbohydrates
13.9g
5%
Dietary Fiber
2.6g
10%
Sugars
7.8g
Protein
15.2g
Vitamin A 18% Vitamin C 13%
Calcium 12% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in riboflavin
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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