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Mushroom Lentil Hodgepodge Recipe

Looking for an easy Mushroom Lentil Hodgepodge recipe? Learn how to make Mushroom Lentil Hodgepodge using healthy ingredients.


Submitted by e1shpeth

Makes 1 serving



If you like throwing together soup and don't mind a combination of textures you'll enjoy this

Recipe Ingredients for Mushroom Lentil Hodgepodge

1 oz Lentils
2/3 cup Frozen Green Peas
0.67 cup Super Sweet White Corn
3/4 cup Organic Cream of Mushroom Soup
1 serving Vegetable Bouillon
1/2 cup chopped raw Baby Bella Mushrooms Packaged
3 stalk, large (11"-12" long) Celery

Recipe Directions for Mushroom Lentil Hodgepodge

Boil celery and bouillion in 2 cups water add mushroom soup. After celery softens add lentils, green peas, mushrooms, and sweet white corn. bring to a boil then simmer wait until the lentils become slightly soft then eat
Categories

Soup

Nutrition Facts
Serving Size 734.8g
Amount Per Serving
Calories
404
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
3.1g
15%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
1074mg
45%
Potassium
629mg
18%
Total Carbohydrates
59.2g
20%
Dietary Fiber
10.9g
44%
Sugars
15.5g
Protein
16.6g
Vitamin A 27% Vitamin C 36%
Calcium 10% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
  Good points
  • Very low in cholesterol
  • High in dietary fiber
  •   Bad points
  • High in sodium
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