Mushroom Gravy Recipe

Looking for an easy Mushroom Gravy recipe? Learn how to make Mushroom Gravy using healthy ingredients.


Submitted by spoons025

Makes 4 servings



a yummy chunky gravy that goes great with meatloaf

Recipe Ingredients for Mushroom Gravy

227 grams Mushrooms
3 tsp Garlic
1 medium (2-1/2" dia) Onions
3 tsp Beef Bouillon Concentrate
0.5 oz Flour, All Purpose
1 cup (8 fl oz) Water
1 1tsp Olive Oil

Recipe Directions for Mushroom Gravy

saute garlic and onion in oil until soft and tender. Add in chopped mushrooms. Cook until soft. In small bowl combine flour, beef concentrate and water. Add to pan and cook until hot and thickened.
Categories

Vegetables, Quick, Saute

Nutrition Facts
Serving Size 154.0g
Amount Per Serving
Calories
55
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Sodium
325mg
14%
Potassium
230mg
7%
Total Carbohydrates
8.9g
3%
Dietary Fiber
1.2g
5%
Sugars
2.2g
Protein
2.8g
Vitamin A 0% Vitamin C 7%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
A
  Good points
  • Low in saturated fat
  • Very high in niacin
  • High in pantothenic acid
  • High in phosphorus
  • High in potassium
  • Very high in riboflavin
  • High in selenium
  • High in thiamin
  • High in vitamin C
  •   Bad points
  • Very high in sodium
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