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Mushroom Egg Scramble Recipe

Looking for an easy Mushroom Egg Scramble recipe? Learn how to make Mushroom Egg Scramble using healthy ingredients.


Submitted by katrose

Makes 1 serving



Great for Breakfast, Brunch or even lunch.

Recipe Ingredients for Mushroom Egg Scramble

2 eggs Egg, Scrambled
1 cup pieces Mushrooms, Shiitake
1 tbsp Shedd's Spread Country Crock Plus Calcium and Vitamins Soft
1 serving Colby and Monterey Jack Cheese

Recipe Directions for Mushroom Egg Scramble

take margarine into small frying pan. Place mushrooms in until cooked to your wishes. Take two eggs and beat them in a bowl. pour eggs into frying pan of mushrooms. Fry until completely cooked. then enjoy
Categories

Eggs, Breakfast, Brunch

Nutrition Facts
Serving Size 281.0g
Amount Per Serving
Calories
437
Calories from Fat
265
% Daily Value*
Total Fat
29.5g
45%
Saturated Fat
12.4g
62%
Trans Fat
0.0g
Cholesterol
430mg
143%
Sodium
824mg
34%
Potassium
338mg
10%
Total Carbohydrates
23.0g
8%
Dietary Fiber
3.0g
12%
Sugars
6.8g
Protein
22.3g
Vitamin A 29% Vitamin C 6%
Calcium 36% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in pantothenic acid
  • Very high in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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