Mushroom Casserole Recipe

Looking for an easy Mushroom Casserole recipe? Learn how to make Mushroom Casserole using healthy ingredients.


Submitted by sailingchef

Makes 4 servings



This is delightful with fish, chicken or beef. It can be made hours in advance and lightly reheated before serving. From aveceric.com.

Recipe Ingredients for Mushroom Casserole

1 pound mixed mushrooms such as cremini, chanterelles, porcini or morels
2 tablespoons canola oil
2 tablespoons butter
1 tbsp shallot, minced (1 small shallot)
2 cloves garlic, minced
1/4 tsp sea salt
1 Freshly ground pepper to taste
1/2 cup chicken stock
1 teaspoon fresh thyme leaves
1 tablespoon chopped parsley

Recipe Directions for Mushroom Casserole

  1. To prepare the mushrooms, trim the ends and cut them in half depending on size.

  2. Preheat oven to 400°F.

  3. Heat an oven proof cast iron casserole over medium heat with the canola oil. Add the minced shallot and garlic and lightly sauté until soft. Add the prepared mushrooms and season to taste with salt and pepper. Add the butter and roast the mushrooms until tender and lightly browned about 10-15 minutes.

  4. Remove the casserole form the oven; place the pan on medium high heat and add the chicken stock. Reduce the chicken stock enough to glaze the mushrooms; add the herbs to the mushrooms and adjust the seasoning.

Categories

Vegetables, Side Dish, Mediterranean

Nutrition Facts
Serving Size 163.5g
Amount Per Serving
Calories
544
Calories from Fat
116
% Daily Value*
Total Fat
12.9g
20%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
255mg
11%
Potassium
26mg
1%
Total Carbohydrates
58.0g
19%
Dietary Fiber
0.2g
1%
Sugars
0.1g
Protein
28.7g
Vitamin A 6% Vitamin C 3%
Calcium 1% Iron 116%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
  • Low in sodium
  • Very low in sugar
  • Very high in iron
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