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Mushroom-Beef Spaghetti Sauce Recipe

Looking for an easy Mushroom-Beef Spaghetti Sauce recipe? Learn how to make Mushroom-Beef Spaghetti Sauce using healthy ingredients.


Submitted by nancyj79

Makes 13 servings



Spaghetti sauce with beef prepared in the crock pot

Recipe Ingredients for Mushroom-Beef Spaghetti Sauce

1 lb. lean ground beef
1/2 lb. sliced fresh mushrooms
1 small onion, chopped
29 oz. whole tomatoes
12 oz. tomato paste
8 oz. tomato sauce
1 c. beef broth
2 T. red wine
2 tbsp. parsley flakes
1 tbsp. brown sugar
1 tsp. dried basil
1 tsp. oregano
1 tsp. salt
1/4 tsp. pepper

Recipe Directions for Mushroom-Beef Spaghetti Sauce

  1. In large skillet cook beef, mushrooms and onion until meat is no longer pink; drain.

  2. Transfer to a 3-quart slow cooker.

  3. Stir in tomatoes, tomato paste, tomato sauce, broth, red wine, parsley, brown sugar, basil, oregano, salt and pepper.

  4. Cover and cook on low for 6-8 hours.

  5. Serve with spaghetti.

Categories

Main Dish

Nutrition Facts
Serving Size 187.3g
Amount Per Serving
Calories
116
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
382mg
16%
Potassium
702mg
20%
Total Carbohydrates
10.4g
3%
Dietary Fiber
2.4g
10%
Sugars
6.9g
Protein
13.5g
Vitamin A 21% Vitamin C 28%
Calcium 3% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in iron
  • High in niacin
  • High in phosphorus
  • High in potassium
  • Very high in selenium
  • High in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • High in sodium
  • High in sugar
  • Contains alcohol
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