Mushroom and Bacon Frittata with Roasted Tomatoes Recipe

Looking for an easy Mushroom and Bacon Frittata with Roasted Tomatoes recipe? Learn how to make Mushroom and Bacon Frittata with Roasted Tomatoes using healthy ingredients.


Submitted by resahebler1

Makes 4 servings



December 2010 issue of Bon Appetit Magazine

Recipe Ingredients for Mushroom and Bacon Frittata with Roasted Tomatoes

4 oz Goat, Soft Type Cheese
10.5 oz Grape Tomatoes
3 tsp Classic Dijon Mustard
6 large Egg, Whole
12 oz Mushrooms
0.75 serving Bacon
1 1tsp Olive Oil
12 tbsp chopped Shallots
5 leaves Basil, Fresh

Recipe Directions for Mushroom and Bacon Frittata with Roasted Tomatoes

  1. Position rack in top third of oven and preheat to 400F. Place tomatoes and 1/4 cup shallots in large skillet. Add oil and toss to coat. Sprinkle with salt and pepper. Place in oven; roast until tomatoes soften, 15 to 18 minutes. Transfer roasted tomatoes to medium bowl; set aside.

  2. Meanwhile, cook bacon in medium nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to medium bowl. Add mushrooms and remaining 1/2 cup shallots to any drippings in skillet. Cover; cook until brown and tender, stirring often, 8 to 9 minutes. Stir mushroom mixture and 1 1/2 tablespoons basil into bacon. Season with salt and pepper.

  3. Whisk eggs and mustard in large bowl. Sprinkle with salt and pepper. Spray same skillet generously with nonstick spray; place over medium-high heat 1 minute. Scatter mushroom mixture in skillet. Pour eggs evenly over. Sprinkle with goat cheese. Cook 1 minute to set bottom. Place in oven. Bake until just set in center, 8 to 9 minutes.

  4. Run heatproof spatula around and under frittata to loosen. Slide out onto platter. Mash a few tomatoes coarsely in bowl. Mix in 1 tablespoon basil and vinegar; season with salt and pepper. Cut frittata into wedges and serve, passing tomato mixture alongside.

Categories

Eggs, Brunch

Nutrition Facts
Serving Size 317.1g
Amount Per Serving
Calories
288
Calories from Fat
163
% Daily Value*
Total Fat
18.1g
28%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
335mg
112%
Sodium
477mg
20%
Potassium
481mg
14%
Total Carbohydrates
12.0g
4%
Dietary Fiber
1.9g
8%
Sugars
3.6g
Protein
20.6g
Vitamin A 31% Vitamin C 33%
Calcium 9% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • High in phosphorus
  • High in riboflavin
  • High in selenium
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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