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Mushroom & Asparagus Rotini with Sundried Tomato Alfredo Sauce Recipe

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Looking for an easy Mushroom & Asparagus Rotini With Sundried Tomato Alfredo Sauce recipe? Learn how to make Mushroom & Asparagus Rotini With Sundried Tomato Alfredo Sauce using healthy ingredients.


Submitted by stephlukings

Makes 5 servings



Mushroom & Asparagus Rotini With Sundried Tomato Alfredo Sauce

Recipe Ingredients for Mushroom & Asparagus Rotini With Sundried Tomato Alfredo Sauce

750 g rotini
8 oz whole mushrooms
325 g asparagus
14 oz Roasted Sundried Tomato Alfredo Sauce

Recipe Directions for Mushroom & Asparagus Rotini With Sundried Tomato Alfredo Sauce

  1. Sautee mushrooms and asparagus in pan

  2. Boil Rotini

  3. Add jar of Sautee mushrooms and asparagus in pan

  4. Boil Rotini

  5. Add jar of sauce to pan, simmer with mushrooms and asparagus

  6. Once pasta is done, drain and toss with sauce in pan

  7. Servesauce to pan, simmer with mushrooms and asparagus

  8. Once pasta is done, drain and toss with sauce in pan

  9. Serve

Categories

Main Dish

Nutrition Facts
Serving Size 339.7g
Amount Per Serving
Calories
632
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
414mg
17%
Potassium
275mg
8%
Total Carbohydrates
119.2g
40%
Dietary Fiber
7.1g
28%
Sugars
6.8g
Protein
23.6g
Vitamin A 20% Vitamin C 8%
Calcium 8% Iron 44%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in thiamin
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