Mummy Cookies with White Chocolate Wrapping Recipe

Looking for an easy Mummy Cookies with White Chocolate Wrapping recipe? Learn how to make Mummy Cookies with White Chocolate Wrapping using healthy ingredients.


Submitted by kristianne

Makes 25 servings



From BakingBites: http://bakingbites.com/2007/10/mummy-cookies-with-white-chocolate-wrapping/

Recipe Ingredients for Mummy Cookies with White Chocolate Wrapping

3/4 cup butter
1 cup sugar
1 large egg
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1/4 cup cocoa powder
1 tsp baking powder
1/4 teaspoon salt
3 oz white chocolate
3 oz dark chocolate

Recipe Directions for Mummy Cookies with White Chocolate Wrapping

  1. n a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, followed by the vanilla extract.

  2. In a medium bowl, sift together flour, cocoa powder, baking powder and salt. With a mixer on low speed (or by hand), gradually beat the flour mixture into the butter mixture until the dough just comes together and no streaks of flour remain.

  3. Divide dough in half, shape each piece into a disc, and wrap in plastic wrap. Refrigerate for at least 1-2 hours (overnight is fine) until firm.

  4. Preheat oven to 350F. Line a baking sheet with parchment paper.

  5. Working with half of the dough at a time, roll out the dough on a lightly floured surface until it is approx 1/8 thick. A little thicker is ok, but it should be less than 1/4 inch because the cookies will puff up during baking. Use lightly floured cookie cutters (mine were mostly 2-3 inches) to cut out various shapes from the dough. Place cookies on prepared baking sheet. Cookie dough may be balled up and rerolled a second time. Repeat with remaining refrigerated dough.

  6. Bake cookies for 11-13 minutes, until they are slightly firm at the edges (you can check by poking a corner carefully with a fingertip). Depending on the exact shape of your cookie cutter, baking time may need to be slightly lengthened if you want very large cookies. Cool for 5-10 minutes on baking sheet, then transfer to a wire rack to cool completely.

  7. Makes 3-4 dozen cookies, depending, of course, on size and shape of your cutter.

  8. Melt the white chocolate in a small, microwave safe bowl by heating it in 30-45 second increments and stirring frequently until smooth. Scrape into piping bag with a small spatula. Make the ?wrapping? by piping horizontal and vertical lines along the contours of your cooled cookie shapes, as though the gingerbread person/unicorn, etc. is wrapped up in white bandages.

  9. Allow cookies to sit for 30 minutes or so on a wire rack until the icing completely sets before eating.

Categories

Snacks, Bake

Nutrition Facts
Serving Size 36.2g
Amount Per Serving
Calories
163
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
72mg
3%
Potassium
81mg
2%
Total Carbohydrates
21.2g
7%
Dietary Fiber
0.7g
3%
Sugars
11.8g
Protein
2.1g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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