Multigrain Pizza Dough Recipe

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Looking for an easy Multigrain Pizza Dough recipe? Learn how to make Multigrain Pizza Dough using healthy ingredients.


Submitted by jkossatz

Makes 1 serving



This makes a crisp crust with the complex flavors of whole grains.

Recipe Ingredients for Multigrain Pizza Dough

1 3/4 cups (425 mL) multigrain bread flour
1 1/2 cups (375 mL) all-purpose flour
2 tsp (10 mL) quick rising (instant) dry yeast
1 tsp (5 mL) salt
1 cups (300 mL) hot (120 F/50 C) water
1 tbsp (15 mL) extra-virgin olive oil

Recipe Directions for Multigrain Pizza Dough

  1. In bowl, combine multigrain and all-purpose flours, yeast and salt. With wooden spoon, gradually stir in water and oil until ragged dough forms, using hands if necessary.

  2. Turn out onto lightly floured surface; knead for about 8 minutes or until smooth and elastic. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm draft-free place until doubled in bulk, about 1 hour.

  3. Make-ahead: Refrigerate unrisen dough and let rise for 24 hours. Or freeze in plastic bag for up to 1 month; let thaw and rise in refrigerator overnight.

  4. *Bread Machine Multigrain Pizza Dough Into pan of 2-lb (1 kg) machine, place (in order) water, oil, salt, multigrain and all-purpose flours, and yeast. (Do not let yeast touch liquid.) Choose dough setting.

Categories

Breads

Nutrition Facts
Serving Size 719.5g
Amount Per Serving
Calories
1703
Calories from Fat
191
% Daily Value*
Total Fat
21.2g
33%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2337mg
97%
Potassium
163mg
5%
Total Carbohydrates
328.1g
109%
Dietary Fiber
22.7g
91%
Protein
60.5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 151%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • Very low in saturated fat
  • No cholesterol
  • No sugar
  • High in niacin
  • High in riboflavin
  • High in thiamin
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