Multigrain Hearth Bread Recipe

Looking for an easy Multigrain Hearth Bread recipe? Learn how to make Multigrain Hearth Bread using healthy ingredients.


Submitted by mcswi

Makes 20 servings



Whole wheat bread made with uncooked quinoa, multi grain hot cereal (rye, barley, oats, and wheat), oat bran, and ground flax seed

Recipe Ingredients for Multigrain Hearth Bread

12 oz. whole wheat flour
1 tsp. salt
2 1/2 tsp. instant yeast
1/4 cup brown sugar
1 tbsp. vegetable oil
1 1/2 cup water
2 oz. quinoa
1 oz. oat bran
1/2 oz flax seeds
2 1/2 oz. rolled oats

Recipe Directions for Multigrain Hearth Bread

  1. Page 158 of Peter Reinhart's Whole Grain Breads

  2. Bake in loaf pan

Categories

Breads

Nutrition Facts
Serving Size 46.6g
Amount Per Serving
Calories
107
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
124mg
5%
Potassium
67mg
2%
Total Carbohydrates
20.0g
7%
Dietary Fiber
1.4g
6%
Sugars
2.0g
Protein
3.1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in selenium
  • High in thiamin
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