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Multigrain Buns Recipe

Looking for an easy Multigrain buns recipe? Learn how to make Multigrain buns using healthy ingredients.


Submitted by alreadythere

Makes 6 servings



Recipe shows whole wheat flour as closest ingredient available. Yields 12 pieces of bread or 6 buns.

Recipe Ingredients for Multigrain buns

1 cup water
1/4 cup 1% milk
1 tbsp olive oil
1 tbsp brown sugar
2 cups all purpose flour
1 cup whole wheat flour
1/2 tsp salt
2 tsp yeast

Recipe Directions for Multigrain buns

Add ingredients to bread maker in order shown. Set to dough setting (90 minutes). Preheat oven to 175. Rise in preheated oven for 25 to 30 minutes. Turn oven to 375 degrees and set timer (30 minutes for bread, 20-23 minutes for buns).
Categories

Breads

Nutrition Facts
Serving Size 117.8g
Amount Per Serving
Calories
261
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
202mg
8%
Potassium
111mg
3%
Total Carbohydrates
50.2g
17%
Dietary Fiber
2.0g
8%
Sugars
2.2g
Protein
7.3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sugar
  • High in selenium
  • High in thiamin
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