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Multigrain Bread Extraordinaire Recipe

Looking for an easy Multigrain Bread Extraordinaire recipe? Learn how to make Multigrain Bread Extraordinaire using healthy ingredients.


Submitted by mapirc

Makes 16 servings



From Peter Reinhart's The Bread Baker's Apprentice

Recipe Ingredients for Multigrain Bread Extraordinaire

1 ounce cornmeal
3/4 ounce rolled oats
1/4 ounce wheat bran
2 ounce water
13 1/2 ounce unbleached bread flour
1 1/2 ounce brown sugar
0.38 ounce salt
1 ounce instant yeast
1 ounce cooked brown rice
1 ounce honey
4 ounce skim milk
6 ounce water

Recipe Directions for Multigrain Bread Extraordinaire

  1. Follow the book directions.

  2. There is a soaker and a dough.

  3. Takes 2 days (soaker must be made the day before.

Categories

Breads, Bake

Nutrition Facts
Serving Size 57.4g
Amount Per Serving
Calories
128
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
267mg
11%
Potassium
96mg
3%
Total Carbohydrates
26.3g
9%
Dietary Fiber
1.4g
6%
Sugars
4.4g
Protein
4.3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • High in niacin
  • High in selenium
  • High in thiamin
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