Multi-Flour Bread Recipe

Looking for an easy Multi-Flour Bread recipe? Learn how to make Multi-Flour Bread using healthy ingredients.


Submitted by brendanolen

Makes 16 servings



This is a lower carb, higher protein bread that actually tastes like bread!

Recipe Ingredients for Multi-Flour Bread

1 cup flax meal
1 cup Coconut Flour
1 cup almond meal
1 1/2 cups all purpose flour
1 scoop protein powder
2 1/2 tablespoons sugar
2 teaspoons salt
2 tablespoons butter
1 tablespoon yeast
1 cup warm water

Recipe Directions for Multi-Flour Bread

  1. In a large bowl, mix 1/4 cup warm water with the yeast. Let sit until dissolved.

  2. Add the rest of the water (3/4 cup warm water), sugar, salt, and melted butter to the yeast mixture. Stir.

  3. Now add the flax meal, coconut flour, almond meal, protein powder, and 1 cup of the all-purpose flour to the wet mixture. Mix thoroughly and slowly add more all-purpose flour as needed.

  4. Place the dough on a floured counter and knead until smooth. Form into a loaf shape and place in a loaf bread pan. Cover with a towel and let rise in a warm place for an hour. Preheat oven to 350 degrees F.

  5. Bake for 40 minutes. Let cool completely before slicing.

  6. Makes one loaf.

Categories

Breads, Bake

Nutrition Facts
Serving Size 53.3g
Amount Per Serving
Calories
177
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
312mg
13%
Potassium
81mg
2%
Total Carbohydrates
18.7g
6%
Dietary Fiber
5.7g
23%
Sugars
2.9g
Protein
7.1g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • High in dietary fiber
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