Multi-Bean Soup Recipe

Looking for an easy Multi-Bean Soup recipe? Learn how to make Multi-Bean Soup using healthy ingredients.


Submitted by yaykitty

Makes 20 servings



Solid, hearty soup that will keep you warm in the winter.

Recipe Ingredients for Multi-Bean Soup

4 medium Carrots
1 medium raw Onion Yellow
10 serving 99% Fat Free All Natural Chicken Broth Rtsb
8 cup Cajun 15 Bean Soup
1 serving Italian Seasoning
2 tbsp Tomato Paste
441 grams Diced Tomatoes with Basil Garlic and Oregano

Recipe Directions for Multi-Bean Soup

Mix all ingredients except crushed tomatoes in 5-6 qt crockpot. Cover and cook on low for about 8 hours, or until beans are tender. Stir in tomatoes and cover and cook on high heat about 15 minutes or until hot.
Categories

Beans, Main Dish, Soup

Nutrition Facts
Serving Size 194.8g
Amount Per Serving
Calories
117
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
578mg
24%
Potassium
497mg
14%
Total Carbohydrates
19.7g
7%
Dietary Fiber
8.1g
32%
Sugars
3.0g
Protein
7.3g
Vitamin A 44% Vitamin C 6%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
91% confidence
B
  Good points
  • No saturated fat
  • Very low in cholesterol
  • Very high in dietary fiber
  • High in potassium
  • Very high in vitamin A
  •   Bad points
  • Very high in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement