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Mulligatawny Soup Recipe

Looking for an easy Mulligatawny Soup recipe? Learn how to make Mulligatawny Soup using healthy ingredients.


Submitted by jswanse1

Makes 6 servings



"The name Mulligatawny comes from 2 oriental Indian words meaning 'pepper water' and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago" Found on allrecipes.com and tweaked for a lower cal. version

Recipe Ingredients for Mulligatawny Soup

1/2 cup chopped onion
2 stalks celery, chopped
1 carrot, diced
1 tbsp olive oil
1 1/2 teaspoons curry powder
4 cups low sodium chicken broth
1/2 apple, cored and chopped
1 russet potato, diced
8 oz skinless, boneless chicken breast half - cut into cubes
1/2 cup 1% milk

Recipe Directions for Mulligatawny Soup

  1. Saute onions, celery, carrot, and olive oil in a large soup pot. Add potatoes and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.

  2. Add apple, chicken, salt, pepper, and thyme. Simmer 15-20 minutes.

  3. When serving, add 1% milk.

Categories

Soup, Indian

Nutrition Facts
Serving Size 286.1g
Amount Per Serving
Calories
119
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
129mg
5%
Potassium
116mg
3%
Total Carbohydrates
10.4g
3%
Dietary Fiber
1.4g
6%
Sugars
3.8g
Protein
10.6g
Vitamin A 36% Vitamin C 11%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
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