Muffins, Morning Glory, Cook's Country Recipe

Looking for an easy Muffins, Morning Glory, Cook's Country recipe? Learn how to make Muffins, Morning Glory, Cook's Country using healthy ingredients.


Submitted by heidimayer

Makes 12 servings



Absolutely, unbelievably delicious! However, they contain a lot of fat.

Recipe Ingredients for Muffins, Morning Glory, Cook's Country

3/4 cup coconut flakes, sweetened
1/2 cup walnuts, toasted
2 1/4 cups white flour
3/4 cup sugar
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
3/4 teaspoon salt
8 ounces crushed pineapple
1 apple, shredded
8 tablespoons unsalted butter, melted and cooled slightly
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups carrots, shredded
1 cup golden raisins

Recipe Directions for Muffins, Morning Glory, Cook's Country

  1. Prepare ingredients and preeat oven to 350 degrees.

  2. combine first 8 ingredients in food processor, then place in large bowl.

  3. Boil down juice from canned pineapple until it's about 1/4 cup. Add next three ingredients.

  4. Add to flour mixture and combine. Add remaining ingredients, then divide equally in muffin tin. Bake for 25 minutes or until toothpick comes out clean.

  5. Allow to cool for 10 minutes before eating.

Categories

Breads

Nutrition Facts
Serving Size 129.7g
Amount Per Serving
Calories
330
Calories from Fat
126
% Daily Value*
Total Fat
14.0g
22%
Saturated Fat
7.0g
35%
Trans Fat
0.0g
Cholesterol
73mg
24%
Sodium
391mg
16%
Potassium
283mg
8%
Total Carbohydrates
47.5g
16%
Dietary Fiber
3.0g
12%
Sugars
24.3g
Protein
6.1g
Vitamin A 52% Vitamin C 18%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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