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Muffins: Chocolate Low Calorie (Using Egg) Recipe

Looking for an easy Muffins: Chocolate Low Calorie (using egg) recipe? Learn how to make Muffins: Chocolate Low Calorie (using egg) using healthy ingredients.


Submitted by estysfood

Makes 6 servings



This recipe uses and egg and egg white yet is still low in calories.

Recipe Ingredients for Muffins: Chocolate Low Calorie (using egg)

1/3 cup cocoa
2/3 cup whole wheat flour, spelt or pastry flour
1/2 teaspoon salt
1 tsp baking powder
2 tablespoons sugar
1 large egg
1 egg white
2 tbsp honey or agave syrup
1/2 cup plain low fat yogurt
1 teaspoon vanilla extract

Recipe Directions for Muffins: Chocolate Low Calorie (using egg)

  1. Preheat the oven to 350F.

  2. In a medium bowl mix cocoa, flour, salt, baking powder and sugar.

  3. In a small bowl mix the egg, egg white, honey, yogurt and vanilla extract.

  4. Make a well in the center of the flour mixture and pour in the egg mixture.

  5. Mix until just combined. Pour into a lined muffin tin and bake 10 to 15 minutes or until a toothpick inserted into the center comes out just clean.

  6. Freezes well.

Categories

Breakfast, Brunch, Dessert, Advance, Bake, Vegetarian, Kosher

Nutrition Facts
Serving Size 62.3g
Amount Per Serving
Calories
115
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
231mg
10%
Potassium
307mg
9%
Total Carbohydrates
22.3g
7%
Dietary Fiber
2.5g
10%
Sugars
11.7g
Protein
4.9g
Vitamin A 1% Vitamin C 0%
Calcium 9% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
  •   Bad points
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
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