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Mudslide Cookies Recipe

Looking for an easy Mudslide Cookies recipe? Learn how to make Mudslide Cookies using healthy ingredients.


Submitted by eringlenway

Makes 30 servings



When the cookies are done, they'll be cracked on top and still moist in the center.

Recipe Ingredients for Mudslide Cookies

1 1/2 tablespoons butter
2 ounces bittersweet chocolate, coarsely chopped
2 ounces unsweetened chocolate, coarsely chopped
1 tablespoon instant coffee granules
1 tablespoon hot water
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
1/2 cup unsweetened cocoa
2 teaspoons baking powder
1/8 teaspoon salt
2 1/2 cups sugar
1/2 cup egg substitute
2 large eggs
1/2 cup chopped walnuts
1/4 cup semisweet chocolate chips

Recipe Directions for Mudslide Cookies

  1. Preheat oven to 350.

  2. Place butter, bittersweet chocolate, and unsweetened chocolate into a microwave-safe bowl; microwave at HIGH 1 minute or until chocolate is almost melted. Stir until smooth. Combine coffee granules and 1 tablespoon hot water, stirring until granules dissolve. Stir coffee and vanilla into chocolate mixture.

  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cocoa, baking powder, and salt, stirring well with a whisk. Combine sugar, egg substitute, and eggs in a large bowl; beat with a mixer at high speed 6 minutes or until thick and pale. Gently stir 1/4 of egg mixture into chocolate mixture; stir chocolate mixture into remaining egg mixture. Stir in flour mixture, nuts, and chocolate chips.

  4. Cover baking sheets with parchment paper. Drop dough by rounded tablespoonfuls 2 inches apart on prepared baking sheets; with moist hands, gently press dough into 1/4-inch-thick rounds. Bake at 350 for 15 minutes or until set. Cool 1 minute. Remove from pans; cool completely on wire racks.

  5. Nutritional Information

  6. Calories:142 (29% from fat)

  7. Fat:4.7g (sat 2g,mono 1g,poly 1.1g)

  8. Protein:2.5g

  9. Carbohydrate:25.2g

  10. Fiber:1.3g

  11. Cholesterol:16mg

  12. Iron:1.1mg

  13. Sodium:59mg

  14. Calcium:29mg

  15. Debbie Calhoun, Cooking Light, JANUARY 2007 Powered by Snooth

  16. Wine Pairing for: Mudslide Cookies

  17. St Supery Vineyards Moscato 2006

  18. "This medium bodied dessert wine is fruity, which compliments perfectly with this meal"

  19. Details & Prices

  20. Kiona Chenin Blanc Ice Wine 2004

  21. "This medium bodied dessert wine is fruity, allowing it to partner perfectly with this type of recipe"

  22. Details & Prices

  23. Sergio Mionetto Extra Dry

  24. "This light bodied sparkler is round and fruity, making it a superb match for this recipe"

  25. Details & Prices

  26. M & R Proseco

  27. "This light bodied sparkler is round and fruity, making it a strong pairing for this dish"

  28. Details & Prices

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Categories

Dessert

Nutrition Facts
Serving Size 41.8g
Amount Per Serving
Calories
146
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
31mg
1%
Potassium
115mg
3%
Total Carbohydrates
25.5g
8%
Dietary Fiber
1.3g
5%
Sugars
18.9g
Protein
2.9g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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