Ms Collard Greens with Bacon Recipe

Looking for an easy MS Collard Greens with Bacon recipe? Learn how to make MS Collard Greens with Bacon using healthy ingredients.


Submitted by maggie314

Makes 4 servings



Martha Stewart - http://www.marthastewart.com/258351/collard-greens-with-bacon

Recipe Ingredients for MS Collard Greens with Bacon

2 cups collard greens
2 teaspoons vegetable oil
1/2 red onion, sliced
3 medium+slices,+cooked+raw+product+packed+20/lb bacon
2 tablespoons cider vinegar
1 cup chicken stock

Recipe Directions for MS Collard Greens with Bacon

  1. Working in batches, stack greens; cut crosswise into 2-inch-thick strips. Gather strips; cut crosswise into 2-inch pieces. Transfer to a large bowl of cold water; swish to remove grit. Transfer greens to a colander using a slotted spoon; let drain. Repeat until greens are free of grit.

  2. Heat oil in a very large skillet over medium-high heat. Add onion and bacon; cook until onions are translucent, about 4 minutes. Add greens; cook, stirring, until greens begin to wilt and are reduced in volume.

  3. Raise heat to high; add vinegar. Cook, scraping up brown bits from bottom of skillet, until vinegar has evaporated, about 1 minute.

  4. Add stock; reduce heat. Simmer, covered, until greens are just tender, 12 to 14 minutes. If making ahead, refrigerate, covered; reheat over low heat.

Categories

Side Dish, Gluten-Free

Nutrition Facts
Serving Size 144.3g
Amount Per Serving
Calories
119
Calories from Fat
78
% Daily Value*
Total Fat
8.7g
13%
Saturated Fat
2.5g
12%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
529mg
22%
Potassium
110mg
3%
Total Carbohydrates
4.2g
1%
Dietary Fiber
1.7g
7%
Sugars
0.8g
Protein
6.6g
Vitamin A 30% Vitamin C 24%
Calcium 6% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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