Mrs.Latha Viswanathan ,Corn Laddu Recipe

Looking for an easy Mrs.Latha Viswanathan ,corn laddu recipe? Learn how to make Mrs.Latha Viswanathan ,corn laddu using healthy ingredients.


Submitted by haridallas

Makes 15 servings



from a contest winners pantry and kitchen

Recipe Ingredients for Mrs.Latha Viswanathan ,corn laddu


I . For the Laddoos: Ingredients:
2 cups corn (tender American kernels)
1 tbsp besan ( gram flour( besan)
1/2 tsp corn flour
1 tbsp cashews (crushed coarsely )
1 cup Water (for mixing)
1 cup sugar
10 tsp Oil( you need lot more but estimated oil after frying for each laddoo for frying boondis.)

II. For Outer Coating: Ingredients:
1 1/2 cups flour(Alpurpose1 cup maida )
1 1/2 cup wheat flour (atta)
1 tbsp Butter
1/4 tsp baking powder

Recipe Directions for Mrs.Latha Viswanathan ,corn laddu

  1. Method: I: Laddoos

  2. Grind the fresh corn to a fine paste adding little water.

  3. To this paste add the gram flour and the corn flour and mix well into a flowing batter as for bhajjias.

  4. Heat oil in a pan.Keep the flame on moderate heat.

  5. Using a Laddoo ladle over the oil,pour the batter little at a time and fry the boondis.

  6. Place sugar in a pan and sprinkle little water.

  7. Stir and make a one string syrup. Add all the boondis and the crushed cashews.

  8. Mix well. Make small laddoos by holding it firmly in the palm of your hand.

  9. Keep aside to cool.

  10. II:Method:The Outer Cover:

  11. In a flat vessel add butter, salt,baking powder and rub with your fingers to make it fluffy.

  12. Add flour slowly and mix it to make it look like crumbs.

  13. Then slowly sprinkle water little by little and knead as for chapathis.

  14. Make lemon sized balls.

  15. Roll each one into a small circle.

  16. Place one corn laddoo in each circle and smoothly gather the sides to the centre.

  17. Pinch off extra overhanging dough.

  18. Brush a liitle oil to make it look smooth.

  19. Preheat oven to 150 deg.

  20. Place them in a tray without touching each other.

  21. Bake for about 12-15 minutes.

  22. Remove when slightly brown and is cooked.

  23. Comments and Handy Hints

  24. Tips:

  25. 1.When making sugar syrup,do not overcook, then laddoos cannot be made.

  26. 2.While frying boondis do not let the oil smoke,heat the oil first and keep the flame on moderate heat.

  27. 3.While rubbing butter, baking powder,salt,with your fingers do it till it looks frothy.This makes the dish flaky and soft when baked.

  28. Comments: Why the name Cornegranate?

  29. When you open the baked dish you find yellow bead like structures resembling the fruit Pomegranate.

  30. This recipe is done by me and not copied from any source. Mrs.Latha Viswanathan ( Gold Member- No: 114466 )

Categories

Rice, Dessert, Indian, Hanukkah, Advance, Vegetarian

Nutrition Facts
Serving Size 79.8g
Amount Per Serving
Calories
199
Calories from Fat
41
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
10mg
0%
Potassium
98mg
3%
Total Carbohydrates
36.8g
12%
Dietary Fiber
1.2g
5%
Sugars
14.1g
Protein
3.4g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in cholesterol
  • Very low in sodium
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement