Mrs. Kennedys Brocolli Rice Casserole Recipe

Looking for an easy Mrs. Kennedys Brocolli Rice Casserole recipe? Learn how to make Mrs. Kennedys Brocolli Rice Casserole using healthy ingredients.


Submitted by barn614

Makes 12 servings



Mrs. Kennedys Brocolli Rice Casserole

Recipe Ingredients for Mrs. Kennedys Brocolli Rice Casserole

24 oz frozen chopped broccoli, thawed and drained
2 cans cream of celery soup
3 cups cooked rice
1 stick margarine, melted
8 oz pkg Velveeta cheese, cubed (oz)
3/4 cup chopped celery
3/4 cup chopped onion

Recipe Directions for Mrs. Kennedys Brocolli Rice Casserole

  1. In

  2. a large pot, heat soup and margarine together. Add cheese, stirring

  3. as you add to melt it all together. Remove from heat and add all

  4. other ingredients. Place in a 9 X 13 buttered dish. Bake at 325 for

  5. 1 hour. Serves 12

Categories

Side Dish

Nutrition Facts
Serving Size 196.8g
Amount Per Serving
Calories
347
Calories from Fat
129
% Daily Value*
Total Fat
14.3g
22%
Saturated Fat
4.3g
22%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
772mg
32%
Potassium
217mg
6%
Total Carbohydrates
46.6g
16%
Dietary Fiber
2.8g
11%
Sugars
3.4g
Protein
9.3g
Vitamin A 26% Vitamin C 39%
Calcium 19% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • High in vitamin C
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