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Mrs. Fields Chocolate Chip Cookies Recipe

Looking for an easy Mrs. Fields Chocolate Chip Cookies recipe? Learn how to make Mrs. Fields Chocolate Chip Cookies using healthy ingredients.


Submitted by orlyarly

Makes 42 servings



It?s best to use a stand mixer for these cookies if you have one, although a hand mixer will also work fine. The quality of your chocolate chips is a big factor in these cookies, so use the best ones you can find. If the dough is tacky (it sticks to your fingers), you should add a little bit more flour. Cookies will seem undercooked when they first come out of the oven, but that is exactly what you want for the perfect clone.

Recipe Ingredients for Mrs. Fields Chocolate Chip Cookies

1 cup cold unsalted butter (cubed)
1 cup light brown sugar
3/4 cup granulated sugar
1 1/2 teaspoons salt
2 eggs
1 T Vanilla Extract
16 ounces all-purpose bleached flour (just over 3 cups)
1 1/4 teaspoons baking soda
1/2 teaspoon baking powder
2 cups Semi-Sweet Chocolate Morsels

Recipe Directions for Mrs. Fields Chocolate Chip Cookies

  1. 1. Combine butter with sugars and salt in a large bowl using the paddle of an electric mixer on high speed until consistency of peanut butter.

  2. 2. Add eggs and vanilla and mix well.

  3. 3. In a separate large bowl combine flour with baking soda and baking powder. Pour this dry mix into the wet stuff and mix just until combined. Mix in chocolate chips.

  4. 4. Use an ice cream scoop to scoop out cup portions 3 inches apart on a parchment paper-lined cookie sheet.

  5. 5. Place a 2 -inch ring mold (or biscuit cutter) over each portion of dough and press down on the dough with your fingers so that is molded into a circle around the inside edge of the can. Place the dough into your freezer for 30 to 40 minutes.

  6. 6. Preheat a convection oven to 275 degrees (or a conventional oven to 300 degrees).

  7. 7. When you are ready to make the cookies, flip over each of the frozen dough pucks onto the parchment paper-lined baking sheet and bake (use top rack for conventional oven) for 20 to 22 minutes or just until a couple of the cookies show slight browning around the edges. Rotate cookies halfway through cooking time.

  8. 8. Immediately slide the parchment paper with the cookies on it off of the baking sheet to prevent further cooking. Allow cookies to cool for 5 to 10 minutes before handling.

Categories

Dessert

Nutrition Facts
Serving Size 36.9g
Amount Per Serving
Calories
161
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
4.7g
24%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
155mg
6%
Potassium
15mg
0%
Total Carbohydrates
21.9g
7%
Dietary Fiber
0.9g
4%
Sugars
13.4g
Protein
1.4g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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