Mozzarella, Red Pepper and Pesto Sandwich From Ww Recipe

Looking for an easy Mozzarella, Red Pepper and Pesto Sandwich from WW recipe? Learn how to make Mozzarella, Red Pepper and Pesto Sandwich from WW using healthy ingredients.


Submitted by sweetpeabb

Makes 4 servings



3 Tbsp fat-free mayonnaise 1 1/2 Tbsp store-bought pesto sauce 8 oz sourdough bread, about 1 small baguette, cut into 4 equal pieces 1 oz roasted red peppers, or 2 pieces, thinly sliced 6 oz part-skim mozzarella cheese, thinly sliced 1/4 cup romaine lettuce, about 4 leaves

Recipe Ingredients for Mozzarella, Red Pepper and Pesto Sandwich from WW

3 tbsp fat-free mayonnaise
1 1/2 tbsp pesto sauce
8 oz sourdough bread, about 1 small baguette, cut into 4 equal pieces
1 oz roasted red peppers, or 2 pieces, thinly sliced
6 oz part-skim mozzarella cheese, thinly sliced
1/4 cup romaine lettuce, about 4 leaves

Recipe Directions for Mozzarella, Red Pepper and Pesto Sandwich from WW

  1. In a small bowl, whisk together mayonnaise and pesto.

  2. Halve baguette pieces horizontally and spread mayonnaise mixture on both sides. Top bottom halves with equal amounts of mozzarella, red peppers and lettuce. Cover with remaining bread halves and serve.

Categories

Brunch

Nutrition Facts
Serving Size 126.6g
Amount Per Serving
Calories
357
Calories from Fat
149
% Daily Value*
Total Fat
16.5g
25%
Saturated Fat
6.7g
34%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
716mg
30%
Potassium
122mg
3%
Total Carbohydrates
34.7g
12%
Dietary Fiber
2.0g
8%
Sugars
1.5g
Protein
16.8g
Vitamin A 13% Vitamin C 21%
Calcium 37% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in calcium
  • High in selenium
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