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Mozza-Ham-Turkey & Mushroom Casserole Recipe

Looking for an easy Mozza-Ham-Turkey & Mushroom Casserole recipe? Learn how to make Mozza-Ham-Turkey & Mushroom Casserole using healthy ingredients.


Submitted by brlobo

Makes 6 servings



Great clean out the fridge dish.

Recipe Ingredients for Mozza-Ham-Turkey & Mushroom Casserole

2 cups dry macaroni
3 tbsp Margarine
1 cup chopped onion
3/4 cup chopped celery
1 cup diced ham
3 tbsp flour
2 1/2 cups 2% milk
1/2 tsp thyme
1/8 tsp black pepper
2 cups shredded mozzarella cheese
2 cups diced turkey
1 cup frozen peas
3 cloves garlic
6 oz sliced mushrooms

Recipe Directions for Mozza-Ham-Turkey & Mushroom Casserole

  1. Cook pasta per package directions; drain, rinse and set aside.

  2. Heat butter in a large skillet and saute the onion, garlic, mushrooms and celery until softened.

  3. Add ham and stir in flour.

  4. Gradually stir in the milk and stir until thickened.

  5. Add the thyme and pepper.

  6. Stir in the cheese, turkey and peas.

  7. Add the cooked pasta and mix thoroughly; spoon mixture into a greased 2 1/2 quart casserole dish.

  8. Bake at 350F for 25 - 30 minutes, until bubly and top is browned.

Categories

Main Dish

Nutrition Facts
Serving Size 338.3g
Amount Per Serving
Calories
489
Calories from Fat
182
% Daily Value*
Total Fat
20.2g
31%
Saturated Fat
8.5g
42%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
669mg
28%
Potassium
655mg
19%
Total Carbohydrates
38.6g
13%
Dietary Fiber
3.7g
15%
Sugars
8.9g
Protein
37.3g
Vitamin A 25% Vitamin C 11%
Calcium 44% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • High in selenium
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