Mostaccioli Casserole - Taste of Home Recipe

Looking for an easy Mostaccioli Casserole - Taste of Home recipe? Learn how to make Mostaccioli Casserole - Taste of Home using healthy ingredients.


Submitted by dalysueann

Makes 4 servings



This tasty casserole is very simple to make and has great old-fashioned goodness that draws compliments.

Recipe Ingredients for Mostaccioli Casserole - Taste of Home

16 oz mostaccioli, dry
2 tbsp onion, chopped
1 can tomato soup, condensed, undiluted
8 oz tomato sauce
1 tsp oregano, diced
1/2 tsp salt
1/4 cup colby cheese, shredded

Recipe Directions for Mostaccioli Casserole - Taste of Home

  1. Preheat oven to 350 degrees.

  2. Cook pasta according to package directions.

  3. Meanwhile, in a large skillet, cook the beef and onion over medium heat until meat is not longer pink; drain.

  4. Stir in the soup, tomato sauce, oregano and salt.

  5. Drain the pasta; stir into the beef mixture.

  6. Transfer to a greased 1-1/2 qt. baking dish; top with cheese.

  7. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.

Categories

Main Dish

Nutrition Facts
Serving Size 259.5g
Amount Per Serving
Calories
495
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
1051mg
44%
Potassium
385mg
11%
Total Carbohydrates
99.2g
33%
Dietary Fiber
6.1g
24%
Sugars
10.9g
Protein
17.9g
Vitamin A 12% Vitamin C 24%
Calcium 7% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
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