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Morroccan-Spiced Pastitsio Recipe

Looking for an easy Morroccan-Spiced Pastitsio recipe? Learn how to make Morroccan-Spiced Pastitsio using healthy ingredients.


Submitted by resahebler1

Makes 10 servings



From Bon Appetit March 2011. Originally called for lamb.

Recipe Ingredients for Morroccan-Spiced Pastitsio

2 tbsp Olive Oil
1.25 cup chopped Red Onion
2 clove Garlic
16 oz Ground Beef - 85% lean
28 oz Diced Tomatoes
1 oz Mint
5.5 tsp Ras El Hanout
1 serving Tomato Paste
1 tsp Cinnamon, Ground
1 serving Ground Cumin
3 cup Whole Milk
8 tbsp Butter
0.33 cup Rogers All Purpose Flour
3 large Egg, Whole
6 oz Feta Cheese
16 oz Whole Wheat Penne

Recipe Directions for Morroccan-Spiced Pastitsio

See recipe for Morroccan-Spiced Pastitsio with Lamb and Feta on Bon Appetit's site
Categories

Beef

Nutrition Facts
Serving Size 331.5g
Amount Per Serving
Calories
514
Calories from Fat
245
% Daily Value*
Total Fat
27.2g
42%
Saturated Fat
13.6g
68%
Trans Fat
0.0g
Cholesterol
144mg
48%
Sodium
447mg
19%
Potassium
162mg
5%
Total Carbohydrates
47.1g
16%
Dietary Fiber
6.9g
28%
Sugars
8.2g
Protein
24.1g
Vitamin A 18% Vitamin C 13%
Calcium 31% Iron 37%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
    Bad points
  • High in saturated fat
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