Moroccan Sweet Potato Salad Recipe

Looking for an easy Moroccan Sweet Potato Salad recipe? Learn how to make Moroccan Sweet Potato Salad using healthy ingredients.


Submitted by sailingchef

Makes 4 servings



You can add peel of 1/2 preserved lemon, chopped.

Recipe Ingredients for Moroccan Sweet Potato Salad

1 onion, coarsely chopped
5 tbsp extra virgin olive oil
1 lb sweet potatoes, peeled and cubed
1/2 tsp ground ginger
1/2 tsp ground cumin
1/2 tsp paprika
1/2 cup green olives
1 tbsp fresh lemon juice
2 tbsp parsley, chopped

Recipe Directions for Moroccan Sweet Potato Salad

  1. Saute the onion in 2 tbsp olive oil until golden. Add cubed sweet potatoes to the pan and barely cover with water. Add spices and 2 more tbsp olive oil. Cook until the potato pieces are tender and the liquid has reduced to a sauce, stirring occasionally.

  2. Serve at room temperature, mixed with olives and preserved lemon peel, if using, sprinkled with lemon juice, 1tbsp olive oil, and chopped parsley.

Categories

Vegetables, Salads, Side Dish, Moroccan, Vegetarian

Nutrition Facts
Serving Size 194.2g
Amount Per Serving
Calories
328
Calories from Fat
177
% Daily Value*
Total Fat
19.7g
30%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
393mg
16%
Potassium
995mg
28%
Total Carbohydrates
35.0g
12%
Dietary Fiber
5.3g
21%
Sugars
1.8g
Protein
2.2g
Vitamin A 9% Vitamin C 43%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • Low in sugar
  • High in vitamin C
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