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Moroccan Pomegranate Juice Recipe

Looking for an easy Moroccan Pomegranate Juice recipe? Learn how to make Moroccan Pomegranate Juice using healthy ingredients.


Submitted by Mary_RD

Makes 2 servings



Finish with a splash of 2 teaspoons orange flower water (optional). Make two 11 oz. servings From About.com Guide to Moroccan Food

Recipe Ingredients for Moroccan Pomegranate Juice

4 pomegranates
2 tablespoons fresh lemon juice
2 teaspoons sugar (or to taste)

Recipe Directions for Moroccan Pomegranate Juice

  1. Seed the pomegranates. Wash the seeds, and then pass them through a juicer or food mill.Strain the juice if desired.

  2. Stir in the sugar, lemon juice, and orange flower water. Serve immediately over ice.

Categories

Fruits, Brunch, Moroccan

Nutrition Facts
Serving Size 327.5g
Amount Per Serving
Calories
220
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
819mg
23%
Total Carbohydrates
57.5g
19%
Dietary Fiber
2.1g
8%
Sugars
46.6g
Protein
2.1g
Vitamin A 0% Vitamin C 42%
Calcium 0% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in manganese
  • High in potassium
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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